Teo Chew Shrimp Roll

Recipe is saved from Group Recipes

Ingredients:
500 grams of peeled shrimp
200 grams of minced pork shopping list
1 egg
3 tbs of all purpose flour
3 tbs of finely sliced scallion/spring onion
1/4 teaspoon of sechuan pepper powder
pinch of salt and pepper
tofu skin (豆皮) for wrapping

Minced shimp and mix with minced pork, until well blended

Add egg, flour, scallion sechuan pepper, mix until everything blends well

Wet the tofu skin, put around 8 tbs of shrimp mixture into the tofu skin, wrap well. (I can make 6 shrimp rolls with this recipe)

Steam for around 20 minutes, you can served it after it is steamed cause it's healthier

Or some ppl prefer to cut into small portion and fry it cause it tastes better