Chicken Papaya Soup - Instant Pot

Recipe from Erica Ho, Asian Home Cooking, Facebook

1 stew hen (fat trimmed, blanched)
1 green papaya (peeled, seeded, cut into chunks)
3 slices of ginger
10 cups of water

Add all ingredients to the Instant Pot. 60 minute high pressure. Natural release. 

I tried cooking stew hen for 30 minutes before but the meat was still a bit chewy, so I bumped it up to 60 this time. The meat texture is better and the papaya almost tastes like sweet potato. 

No salt or any other seasoning for me but it's a personal preference. 

*Can use pork ribs instead of chicken