Recipe from Erica Ho, Asian Home Cooking, Facebook
1 stew hen (fat trimmed, blanched)
1 green papaya (peeled, seeded, cut into chunks)
3 slices of ginger
10 cups of water
Add all ingredients to the Instant Pot. 60 minute high pressure. Natural release.
I tried cooking stew hen for 30 minutes before but the meat was still a bit chewy, so I bumped it up to 60 this time. The meat texture is better and the papaya almost tastes like sweet potato.
No salt or any other seasoning for me but it's a personal preference.
*Can use pork ribs instead of chicken
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