Recipe from Erica Ho, Asian Home Cooking, Facebook
1 stew hen (fat trimmed, blanched)
1 green papaya (peeled, seeded, cut into chunks)
3 slices of ginger
10 cups of water
Add all ingredients to the Instant Pot. 60 minute high pressure. Natural release.
I tried cooking stew hen for 30 minutes before but the meat was still a bit chewy, so I bumped it up to 60 this time. The meat texture is better and the papaya almost tastes like sweet potato.
No salt or any other seasoning for me but it's a personal preference.
*Can use pork ribs instead of chicken
Subscribe to:
Post Comments (Atom)
Kenji's Halal cart-style chicken w/ rice and white sauce
Kenji's Halal cart-style chicken Ingredients For the chicken: 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/2 t...
-
The pesto on the costco salmon milano is the Kirkland signature pesto mixed with butter. I do a half cup (1 stick) mixed with 2-3 tablespoo...
-
Recipe from Vietnamese Home Cooking Enthusiasts, Facebook Today, I attempt to make the house special lobster like the ever-so-popular Tân ...
No comments:
Post a Comment