Chinese chicken salad

The recipe is from my friend Isabel.

Dressing:            

½ c. oil (olive oil or vegetable oil, I used olive oil)

½ c. rice vinegar

1 tsp. sesame oil

1 tbs. soy sauce

½ c. sugar

Shake well and refrigerate overnight.

Salad:

1 head of cabbage

2 pkgs. Chicken flavor Ramen (brown ramen w/ seasoning and almonds in butter)

½ c. slivered almonds

½ c. green onions

2 chicken breasts (marinated – I use Schillings Mesquite marinade – bake, cool, then cut up in cubes)

Sprinkle with sesame seeds.