Mango Sticky Rice

This recipe is from Facebook, Katie T. LA

2 cup sticky rice, soaked at least 2 hours and drained well

Mix together 1/2 cup coconut cream, 2 TBSP sugar, and 1/2 tsp salt

Pour HALF into rice and mix well

Stovetop:
Spread rice out as evenly as you can
Steam 10 minutes
Fluff rice
Add remaining coconut cream mix and mix well
Steam another 7 minutes
Fluff rice again

Instant Pot version:

Add 1 c water at bottom of pot
place rice in a steamer basket, thinned out as much as possible
Steam 8 minutes Quick Release
Fluff rice
Add remaining coconut cream mix and mix well
Steam Another 5 minutes Quick Release
Fluff rice again

Coconut cream sauce:
Place 1 c coconut cream in a pot 
Add 2 TBSP sugar and 1/4 tsp salt
1/4 vanilla extract (optional)
Stir to dissolve and bring to a boil
Turn off heat and let cool

Cut up 1-2 mangos

Arrange rice on plate
Pour coconut cream sauce over rice and top w mangoes

Rice Cooker version:

2 c sweet rice

1 1/2 c water

1/2 tsp salt

After cooking, let sit for 25 minutes untouched

Fluff with chopsticks

Coconut sauce:

2 cups coconut cream

4 TBSP sugar

1/2 tsp salt

1/2 tsp vanilla extract

Pour 1 1/2 cups into rice and let soak for 45 minutes

Save remaining to drizzle on later

Serve with mangos and toasted sesame seeds (optional)