Flan in the Instant Pot

The recipe is from Andrew Ho from Facebook (Instant Pot Vietnamese Food Recipes)

Ingredients:
4 eggs
4 egg yolks
1 1/2 tsp vanilla extract
2 1/2 cups of half&half
1/2 can of condensed milk
1 pinch of salt
1 cup of sugar for caramel layer

Heat 1 cup of sugar and 2 tablespoons of water until caramel color develops. Pour caramel into mold container. 

Whisk 4 eggs and 4 egg yolks with a pinch of salt.

Add in 2.5 cups of half&half, 1/2 can of condensed milk, and 1.5 teaspoon of vanilla extract. Whisk ingredients until completely mixed.

Pour liquid mix into mold through a fine sieve. Cover container with aluminum foil.

Use water bath method in an instant pot. 15 minutes on steam setting with low pressure + 10 minutes of natural release.

Take out of instant pot to cool for 1 hour before placing in the fridge for 4-6 hours.