***Mì
Xào Giòn Đồ
Biển***
My
simple version
*Sauce - oyster sauce + soy sauce + garlic powder + black pepper + sugar +
sesame oil
*Cornstarch + cold water
*Deep fry noodles: make sure the oil is bubbling when adding noodles (pictures
of noodle package in the comment)
*Pan-seared seafood: season w/salt + pepper
*Vegetables: in a wok + oil, when oil gets hot, + bok choy + yu choy (any
vegetables you like such as: red bell pepper + mushroom + baby corn) then sauté
for a few minutes + mixed sauce + water (enough to make sauce to put on noodles),
then + cornstarch mixed to thicken the sauce, cook for a few minutes.
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