Chinese Style BBQ Ribs 1 rack of ribs 7 to 8 cups water 1 whole garlic, halves 1/2 inch ginger 1/2 onion 2 green onion 1/2 cup sake (rice wine) 1/4 cup soy sauce 1 teaspoon black pepper corns 2 bay leaves 1 small carrot, halves Combine all ingredients in a large pot, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, cook for 1 hour and 30 minutes. When the ribs are almost ready, start make the BBQ sauce! 1 Tablespoon hoisin sauce 1 Tablespoon oyster sauce 2 teaspoons soy sauce 1 teaspoon sriracha 1 Tablespoon white vinegar 1/3 cup honey Combine all ingredients in a small mixing bowl. Whisk until mixed well together. After my ribs and sauce were ready, put on grill for browning.
Notes for Instant Pot:
Adjustments: used St. Louis Style Spare ribs. Used 2 cups water and 1/3 cup rice wine. Set IP to manual 20 min and quick released. Placed ribs on roasting pan and brushed sticky sauce over each rib. Broiled high 5-6 min, brushing more sauce on halfway.
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