SPLASH
The Latinos I grew up around always had a lime somewhere, anywhere—just to give that extra little boost to whatever they were eating. I like to have this sauce around to sprinkle a little love on my day—and hopefully yours.
1 cup soy sauce
¼ cup natural rice vinegar (not seasoned)
2 tablespoons minced scallions
1 tablespoon minced jalapeño pepper, seeds and all
2 teaspoons kochukaru
1 teaspoon roasted sesame seeds
1 tablespoon minced garlic
Mix all the ingredients together in a small bowl. Spoon over rice or even use it to amp up a salad. Add it to anything. Everything.
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