ZUCCHINI FRITTER OMELET - Roy Choi

 ZUCCHINI FRITTER OMELET

4 tablespoons extra virgin olive oil

2 medium zucchini, grated

Salt and freshly ground black pepper

1 teaspoon butter

2 eggs, whisked

Heat a pan over medium heat and add 2 tablespoons of the oil. Place the grated zucchini in a single layer in the pan and cook until it gets a little color, about 3 minutes. Flip.

Season the zucchini with salt and pepper, then add the butter.

Once the butter begins to brown slightly, pour the whisked eggs over the zucchini in the pan and cook. Drizzle in the other 2 tablespoons of olive oil as they’re cooking and let the eggs cook until they’re slightly firm, about 2 minutes.

Fold the eggs over once to create your omelet and enjoy.