8 ounces any mushrooms you want, stemmed
1 cup olive oil
½ bunch fresh thyme
Cloves from 1 head garlic, peeled
Extra virgin olive oil
Salt and freshly ground black pepper
Preheat the oven to 500°F.
Soak the mushrooms in the olive oil and season with salt and pepper. Remove the mushrooms and lay them in a single layer on a sheet pan lined with foil. Discard the oil.
Sprinkle them all over with thyme and garlic, then roast it all in the oven for 20 to 25 minutes, or until they’re all completely brown. Enjoy.
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