Nothing says golf more than FORE!! Followed by a club sandwich. To me, there is a science to a great club sandwich. Sure, it’s simple, but in that simplicity there are certain rules that make it great. Certain forms of architecture that make the sandwich not fall apart or slip around. I hope this recipe can be a road map to that perfect club sandwich.
MAKES 1 SIMPLE SANDWICH
3 pieces sourdough toast
Some mayonnaise
3 slices cooked, crispy bacon
2 leaves dried green leaf lettuce
2 slices tomato
2 slices cooked turkey breast
2 slices Swiss cheese
Slather 1 side of each piece of toast with mayonnaise. Place the bacon, lettuce, and tomato on 1 piece of toast, then top with another piece of toast. Place the turkey and Swiss on the toast and top with the last piece of toast.
Cut into fourths and place one of those colored frilly toothpicks in each triangle.
Eat with Tabasco and ketchup.
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