Marinade Ingredients:
4-5 Cloves of Garlic - chopped
3-4 Medium Shallots - chopped
3 Tablespoons Sesame Oil
½ Cup of Lemongrass finely shredded (frozen or fresh)
4 Tablespoons Fish Sauce
3/4 Cup Hoisin Sauce
1-2 Tablespoons of apple cider vinegar
1/3 Cup Brown Sugar
1 Teaspoon Kosher Salt
Mix all ingredients together and then add to chicken in a large bowl or Ziplock bag. Mix Well and then let rest. The longer you can you let it marinate the better (even overnight). If you are going to let it sit more than a few hours I would put it in the refrigerator.
Before baking remove from the refrigerator and let the chicken warm up for 45 minutes or so.
Preheat oven to 425 F
Lay the chicken in a glass baking dish and spoon the marinade onto it.
Bake for a total of 45-50 minutes. Halfway through remove the chicken, rotate it, and spoon the sauce on top again. Finish baking
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