The pesto on the costco salmon milano is the Kirkland signature pesto mixed with butter.
I do a half cup (1 stick) mixed with 2-3 tablespoons of pesto, mixed in food processor.
Salt and pepper the salmon, spread pesto mix over salmon and fresh dill.
It's also really good with slices of tomato too.
I did 400° and kept checking the internal temp until it was done. About 15 minutes or so.
OR In the air fryer. 15 minutes at 350. I lay it on a couple slices of lemon. Season with garlic and dill
*Currently loving bang bang salmon in the air fryer! Mix mayo, sweet chili sauce and a tiny bit of sriracha and brush it over the salmon. Cook in air fryer at 400 for 13ish minutes!
two pieces at a time - if I had to guess I'd say each piece is around 5-6 oz? There would definitely be room in my air fryer to do more though! Also the biggest tip I can give you for using your air fryer is to preheat it at the temp you are going to cook at for 5 minutes first - it makes a huge difference!
*Bake in a Foil pack! Salt and pepper salmon filets, put some Kirkland pesto on top, slice grape or cherry tomatoes and put on top of the pesto then drizzle with lemon juice. Delish!!!!
* Mix mayo, diced Roma tomatoes, diced sweet onion, salt, and pepper. Cover entire salmon with mayo mixture and broil for 15-20 min until salmon is done and top is lightly browned. Flavorful and moist!
No comments:
Post a Comment