From Facebook, VCG, Nhu Mai Le
Shrimp , chopped
Chicken stock
Fish sauce
Bitter melon
Start with some shrimp, chop in to pieces mixed with a tsp fish sauce and scallions (cook for 2-3 min).
Add chicken stock (I make homemade, but box stock is fine). I also add some fish sauce to the stock for flavor 3-5 swishes from the bottle).
When it's up to a boil. add bitter melon (cut in half and take out seeds, slice thin). Cook bitter melon in soup for up to 5 min. Serve with rice.
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