材料(4人份)：
活青口 1kg
洋蔥(切粒) 半隻
紅蔥頭(切片) 5粒
忌廉 (whipping cream) 200 毫升
燻紅椒粉 1茶匙
白酒 100 毫升
勺草 少許 (伴襯用)
Ingredients(serves 4):
live mussels 1kg
Dice onion 1/2 pcs
slice shallots 5 pcs
whipping cream 200ml
smoked paprika 1tsp
white wine 100ml
dill some
In low heat, saute shallot and onions for 3 mins.
Add 100 ml of white wine. Cover and cook 5 mins.
Add mussels and stir. Cover and cook for 2 mins under medium heat.
Add 200 ml of whipping cream.
Add 1 teaspoon of smoked paprika.
Cover and cook 2-3 mins until mussels all open.
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