Chicken breast - http://oniyomeryori.blogspot.com/

Chicken breast:

1. Marinate Chicken breast with a little salt, pepper, and 1 teaspoon smoked paprika for 10 mins.

2. Place chicken in a small pot, put enough water to cover 1/3 of chicken breast. Bring water to a boil, put lid on and lower fire to small for 5 mins. Then turn off fire and leave covered for 5 mins. Remove and rest before cutting.

做法：雞胸以少量水先煮後焗，夠嫩滑。

1）雞胸以少量鹽、胡椒粉及1茶匙燻紅椒粉醃10分鐘。

2）小鍋加入蓋過雞胸肉1/3的水和雞胸，水滾起後轉小火加蓋煮5分鐘，再焗5分鐘，放涼後切片