Bun Thit Nuong (Rice Vermicelli with BBQ Pork)

 Bun Thit Nuong (1 serving)

Thit Nuong (BBQ pork)

1/4 lb pork shoulder (sliced thin)

2 gloves garlic (diced)

1/2 tbsp oyster sauce 

1 tbsp sugar

1 tbsp sake (Chinese rice wine preferably)

1 tbsp fish sauce

1 tbsp oil

1/4 tsp five spice or less

freshly ground pepper

Bun ( vermicelli noodles)

Rice noodle

fresh mint

cilantro

lettuce

bean sprouts

chopped peanuts 

Nuoc Mam (fish sauce)

Nuoc mam can be made ahead and stored in the fridge for over a month.

1/2 cup fish sauce

1/2 sugar

1 cup hot water

1-2 thai chili

2 cloves crushed garlic

1 slice of lime (add mote if you want)