Yes, it’s everywhere, but this one is really good, I swear. Don’t omit the shaved Parmesan—the salad won’t taste complete until you add it at the end.
Leftover dressing will keep in your refrigerator for up to 5 days.
SERVES 8
DRESSING
3 tablespoons chopped garlic
2 tablespoons chopped anchovies
3 large egg yolks
¾ teaspoon dry mustard
1½ teaspoons freshly ground black pepper
1 cup plus 1 tablespoon extra virgin olive oil
½ cup fresh lemon juice
2 cups mayonnaise
2½ tablespoons Worcestershire sauce
2 tablespoons pureed onion
1 tablespoon water
Good pinch of salt
SALAD
8 romaine hearts, separated into leaves
2 cups shaved Parmesan cheese
1 lemon
Cracked black pepper
Combine all the dressing ingredients in a blender and puree.
Toss the romaine leaves with the dressing, coating with liberal intent.
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