lemongrass chicken skewers over a charcoal fire
ADDED RECIPE:
Cut chicken thighs into thick chunks. I like it in thicker chunks.
Marinade chicken overnight with:
Lots of lemongrass
2tbs Soy paste
2tbs oyster sauce
2tbs fish sauce
2tbs sugar
grated ginger
grated garlic
spring onions chopped (save white parts to put on skewers)
Bit of oil
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