Lemon Butter Garlic Sauce
In fry pan:
1)
1/2 Cup white wine
Shallots (optional)
1 tablespoon garlic minced
2 lemons juiced
Cook on high 3 minutes
2)
Splash of Worcestershire
Splash of Tabasco
Salt and pepper
Medium high 3 min
3)
1/4 to 1/2 cup heavy cream
1 minute low
4)
1 stick butter in pieces
Until melting
Remove from heat!!!
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