Pork Supreme Chow Mein San Yan Wong, Hunan Garden

 INGREDIENTS

THE PORK:

¾ cup thinly sliced pork (the meat of 3 center-cut pork chops)

¼ cup peanut oil

1 medium onion, thinly sliced

12 snow peas, strings removed

¼ cup bean sprouts

¾ cup celery cabbage, shredded

3 water chestnuts, sliced

1 rib celery, sliced diagonally

⅛ cup mushrooms, thinly sliced

¼ cup bamboo shoots, sliced

½ teaspoon sesame oil

½ cup dry-fried noodles

THE SAUCE:

1 teaspoon salt

¼ teaspoon sugar

½ cup chicken broth

½ teaspoon sesame oil

1 tablespoon dry white wine

⅛ teaspoon white pepper

1 tablespoon cornstarch

PREPARATION

Combine all sauce ingredients, mix thoroughly and set aside.

Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.

Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.

Place noodles on serving platter, cover with vegetable and pork mixture and serve.