Pickled veggies Do Chua brine

here is the recipe.

1:2:2 ratio brine = 1 cup of sugar to 2 cups of water and 2 cups of white vinegar

Pick whatever veggies/peppers u want and sprinkle w Salt and let it sit for 20 mins

Then rinse the salt out, combine water sugar and salt together, bring liquid to warm enough to melt sugar, let it cook down before pickling veggies

Then u put all the veggies/ peppers in a jar and pour brine water over it

Let veggies/peppers sit in jar for 1-2 days. Leave in refrigerator to marinate. Enjoy!