This is the basic sauce that I grew up eating with egg rolls, noodle bowls and banh cuon. Mom's special sauce
1 part apple cider vinegar
1 part fish sauce
1 part sugar
3 parts water
Minced garlic
Minced pepper
Mix together and bring to a boil, add garlic and pepper last.
Subscribe to:
Post Comments (Atom)
Brown-Butter Mashed Potatoes
Brown-Butter Mashed Potatoes The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Rus...
-
Dan Dan Noodle Salad - Hetty Lui McKinnon Turns out, dan dan noodles work well as a salad, in this recipe adapted from my cookbook “Linger: ...
-
4 to 6 servings, 3 hours, plus overnight chilling Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef nood...
No comments:
Post a Comment