Ingredients
1 pound dark meat chicken, cut in small, 1/2-inch cubes
1 tablespoon Shaoxing wine
1/2 teaspoon kosher salt
2 heaping tablespoons Lao Gan Ma Chili Oil With Black Bean
2 tablespoons Chinese light soy sauce
2 tablespoons chicken broth
1 teaspoon Chinese dark soy sauce
1 teaspoon sugar
8 ounces thin green beans (haricots verts), trimmed
1 white onion, cut in large chunks and separated
Instructions
Marinate chicken cubes in the Shaoxing wine and salt while you mix the sauce. Combine the Lao Gan Ma Black Bean sauce, light soy sauce, chicken broth, dark soy sauce and sugar in a bowl or measuring cup.
Heat wok over a high flame until wisps of heat starts to rise from it. Add 2 tablespoons peanut or canola oil, swirl it up the sides of the wok, and heat until quite hot. Add chicken cubes in one layer and leave undisturbed to cook and sear on one side. Flip the chicken, sear on the other side, and stir-fry until fully cooked. Remove chicken from the wok and set aside.
In a separate pot, bring water to a boil and parboil green beans for about 2-3 minutes, until partially cooked but still crisp. Drain and dry well.
Clean wok, return to flame, and add 2 tablespoons oil. When oil is hot, add green beans and stir-fry over medium-high flame until they begin to char and are done to your liking. Remove green beans and set aside.
Add a bit more oil to the wok, and add onion. Stir-fry until it starts to char and caramelize. Add back the green beans and chicken. Pour the sauce in and combine all ingredients well. Stir-fry briefly and splash in a bit more broth if it seems dry. Serve hot.
Notes: Free free to substitute your own favorite protein and vegetables in this recipe. Just stick with the proportion of ingredients to sauce for a winning combination.
*Mix it with chop garlic and green onion, spread on chop pieces of fish (fish head is best), then steam. (Do the same (add a little bit of sugar) with pork neck is a yummy dish)
*This one is with black beans, you can stir fried green beans or other hearty vegetables like okra, bitter melon and such. Also can make spicy black bean steam spareribs
Recipe:
Spare ribs or riblets
Soak in water for two hours to get rid of the smell.
Drain rinse and dry.
Mix garlic powder, salt, msg, pepper, garlic,sesame oil, sugar and corn starch.
Marinate for atleast 2 hours or over night.
Small plate it and add the black beans on top. add black bean on top before steaming.
Steam for 30-40 mins.
Garnish with green onions!
• o! I'll make shrimp, mushrooms, bell peppers (sometimes), and Serrano peppers, garlic, salt, pepper, some basil, and stir fry with a little oil and LAOGONMA! Mmmmmmmm!
* It's really good mixed with English cucumbers and shallots and drench it with a mix of sesame oil, fish sauce, garlic, vinegar and little sugar...ya gotta try it. So yummy.
* used 1tb spoon of that, 1 spoon hoisin, 1 spoon oysters sauce, some sugar, salt, black pepper, some sesame oil, mix the together pour on top of fish & silk tofu, steam 15-20 minutes
* toss some green beans in a wok, mix as much as you can handle into it, a splash of soy sauce, stir a little, had a small amount of water and cover for 5 mins.
* U can do China style cucumber cold dishes
Fresh raw Japanese cucumber, cut into mouth bite (put aside standby)
Prepare chop garlic then add salt
Mix everything together above and add this laoganma sauce (1 spoon)
Serve immediately
Cannot keep for next day.
Finish whatever u prepare
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