"Shaking" Beef Macaroni (Nui Bo Luc Lac)

"Shaking" Beef Macaroni (Nui Bo Luc Lac). Really simple recipe with intensely bold flavors. by Valeri_N

Here's my recipe.
Note: measurements are estimated as I usually eyeball my cooking. Adjust to taste!

Marinade
⚪ 1 Tbsp Sugar (Rounded spoon)
⚪ 1.5 Tbsp Oyster Sauce
⚪ 1 Tbsp Shallots
⚪ 1 Tbsp Garlic
⚪ 1 Tbsp Regular Soy Sauce
⚪ 1 Tbsp Fish Sauce
⚪ 1 tsp Thick Soy Sauce (important)
⚪ 1 tsp Sesame Oil
⚪ 1 tsp Black Pepper

Ingredients
⚪ 1 lb steak - 1" cubed (prefer ribeye or ny, I cut my steaks smaller because my son likes them bite sized)
⚪ Elbow mac or other noodle
⚪ 1/2 red onion, chopped
⚪ 1 Tbsp Ketchup
⚪ 1 Tbsp Cooking oil

Instructions

1. Mix all ingredients for marinade together until combined.

2. Marinate the steak with marinade for at least 30 min

3. Meanwhile, boil macaroni until al dente. Drain and set aside.

4. In a wok on high heat, add chopped onions and saute until fragrant.

5. Making sure wok is HOT, add steak to wok, reserving any excess marinade. Cook using "shaking" motion. DO NOT OVERCROWD. Cook in batches if necessary.

6. Once the steak is cooked to desired doneness, add remaining sauce to thicken.

7. Add in the macaroni and ketchup and stir fry until noodles and sauce are incorporated. Noodles should've absorbed all the sauce and shouldn't be too wet.

8. Adjust to taste by adding more oyster sauce, fish sauce, ketchup, etc.

9. Remove from heat and Enjoy!