1份蛋2份糖水
首先;將冰糖加水煲滾,糖份量自己調較,按自己鍾意的份量。
我用咗4隻蛋量出嚟200ml 加埋400ml 糖水攪勻
之後過篩,倒落碗到,
之前用保鮮紙包住,再篤啲洞梳氣,大火蒸3分鐘,熄火再焗8分鐘,完成
A place for me to save all the recipes that I want to try & a place for me to save things that inspire me and to remind myself that I am loved
Kenji's Halal cart-style chicken Ingredients For the chicken: 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/2 t...
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