好易㗎！先將青瓜切粒，生抽鎮江醋2對1加小許黃沙糖撈咗D青瓜放4小時入味，將一件包仔豆付切粒炸脆，再將豆付粒和青瓜粒撈埋即可即食啦！仲可以加辣油麻辣油之類㗎。至於蒜蓉可有可無，主要睇你嘅要求，有時太多配料就有D亂。
我愛麻辣醬汁 : 煮熱花椒油熄火，片刻加入紅辣椒，蒜頭，放涼，再加生抽，醋，糖，麻油，芫茜，味道自己調，可拌青瓜，雲耳，隔日食夠入味
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