Salmon With Lemon-Herb Marinade

Salmon With Lemon-Herb Marinade

NY Times

Yield:

6 servings

13-pound salmon fillet, in one piece

1clove garlic, minced

2tablespoons dark brown sugar

2tablespoons soy sauce

1tablespoon grated lemon peel

2tablespoons parsley, chopped fine

2tablespoons fresh thyme leaves

1tablespoon fresh rosemary leaves

Juice of ½ lemon

2tablespoons sesame oil

¼cup extra-virgin olive oil

Coarse salt and freshly ground pepper to taste

1lemon, cut into 6 wedges

Sprigs of rosemary, for garnish

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.

Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.

Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.