For 4 people, you need 2 salted duck eggs and about 600g (just over a pound) of minced pork. Separate out the whites of the eggs and blend them with the port, a clove of minced garlic, salt and pepper. Spread this mixture out in an even layer on the oiled plate that fits in your steamer. The salted raw yolks are thick and malleable, like dough. Cut each in tow, and flatten each half. Arrange the yolk halves on top of the pork patty and steam the until done. Don't worry about the thickness of the patty as this dish is ery forgiving of an extra few minutes of steaming.
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