Pecan Rolo Pretzels
Make as many as you want (or until you runout of one or more ingredients. A bag of Rolos has about 56 of them in there.)
1 bag of mini pretzels (I used Snyders - supper yummy and crisp)
12 oz bag of Rolo chocolates
1 bag of pecan halves
Preheat oven to 250. On a cookie sheet, neatly lay out pretzels, single layer. On top of each pretzel place an unwrapped rolo on top. Carefully place in the oven for 4 minutes. Remove. Immediately take pecan halves and squish them onto the rolo. Squishing the caramel out and making the pecan stick.
Cool for 15 minutes, and then place in the refrigerator for at least 15 minutes, until the caramel hardens.
Pack up and give these away before you eat them all.
(Single bag of Rolo on sale is $3, normal price is $3.50)
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