Vietnamese stir fry pasta with beef Nui Xao Thit Bo

 Nui Xao Thit Bo Bam Recipe:

-1 pound of ground beef

-16 oz package of macaroni / pasta

-1 can of tomato paste

-soy sauce

-oyster sauce

-garlic

-onions

-black pepper

-2 chopped tomatoes

-3 chopped green onions

Boil the pasta according to the packaging.  Strain and then add some cooking oli, to prevent pasta sticking to together.  

In a separate pan, sauté the hamburger with soy sauce, garlic, oyster sauce, and chopped onions.  Once the beef is brown all over off stove and set aside.

Sauté the pasta with garlic, onions, oyster, tomato paste, and soy sauce until well mixed and hot for about 3 minutes.  Then add the meat and chopped great onions and tomatoes.  Cook and stir for 2-5 minutes and you are done.  Enjoy. 

Bo Luc Lac / Shaken Beef Recipe: 

500g cubed skirt steak

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp rice wine

1 tsp sesame oil

1 tbsp sugar

2 tsp ground coarse black pepper

1 tsp msg

2 tsp cornflour 

Mix these ingredients well and let sit whilst you prepare the vegetables

2 tbsp oil to fry

1/2 capsicum and red.

1/2 onion cut into squares 

White part spring onion/scallions into cut into small lengths

1 tbsp chopped garlic

Tomatoes, sliced cucumbers and lettuce to garnish.

Heat up wok on high heat add oil and garlic fry until brown, add beef (do 1/2 otherwise you will reduce the temp of oil), fry, shake and toss (I don't have the strength 💪 so I just stir 😂)beef until brown and glossy. Add remaining vegetables shake again for 1-2 minutes and take off heat and serve with red rice.