Miso Glazed Salmon

 Ingredients:

Salmon

Miso Paste

Honey

Soy

Rice wine vinegar

Ginger 

Mirin

Water

Directions:

Mix the miso paste, a bit of hot water, honey, soy, rice wine vinegar, grated ginger (can use microplane), and mirin in a bowl to taste. If you're missing any of the ingredients (besides the miso), feel free to substitute. Honey and mirin can be replaced by brown sugar, etc. It's ok to omit some ingredients, main thing is the miso and something sweet.

Put the mixture in the microwave just long enough so that it thickens up a bit. It shouldn't take long

Put the salmon on some foil to make a cleanup a cinch

Brush half of the glaze onto the salmon and pop it under a broiler for about 15 minutes. Toaster oven is ok too

After 15 minutes, take the fish out and brush on another layer of glaze and pop it back under the broiler until the fish has cooked through. It might be another 15 minutes, depends on the how thick your fish is and how strong your broiler is.

*Salmon: Easiest way to cook salmon is to use a toaster oven (if you have one). Lightly wrap the salmon in the aluminum foil, then toast at 350 degrees for about 15 minutes, give or take. The foil keeps in the moisture and the toaster oven keeps it fast. Plus, easy clean up.