Recipe from itsmydish
Ingredients
2 cup of ground pork
1 box of tofu (medium to firm)
½ cup of chili bean sauce
1 tsp of Sichuan pepper powder (optional)
1 tbsp of sugar
1 cup of broth or water
1 tbsp of cornstarch
1 tbsp of water
Instructions
Mince garlic and ginger
Dice tofu
Heat up a pan with medium heat, add 2 tbsp of oil, stir fry garlic and ginger until aromatic
Add 2 cups of ground pork, stir fry ground pork until it is cooked
Add ½ cup of the chili bean sauce, stir fry until the color is even
Add Sichuan pepper powder (optional)
Add 1 box of diced tofu and 1 cup of broth or water
Stir carefully by pushing toward the center, bring to boil
Make the cornstarch slurry by mixing 1 tbsp of cornstarch and 1 tbsp of water
Garnish with green onions
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