Mapo Tofu (麻婆豆腐)

Recipe from itsmydish

Ingredients
2 cup of ground pork
1 box of tofu (medium to firm)
½ cup of chili bean sauce
1 tsp of Sichuan pepper powder (optional)
1 tbsp of sugar
1 cup of broth or water
1 tbsp of cornstarch
1 tbsp of water

Instructions
Mince garlic and ginger

Dice tofu

Heat up a pan with medium heat, add 2 tbsp of oil, stir fry garlic and ginger until aromatic

Add 2 cups of ground pork, stir fry ground pork until it is cooked

Add ½ cup of the chili bean sauce, stir fry until the color is even

Add Sichuan pepper powder (optional)

Add 1 box of diced tofu and 1 cup of broth or water

Stir carefully by pushing toward the center, bring to boil

Make the cornstarch slurry by mixing 1 tbsp of cornstarch and 1 tbsp of water

Garnish with green onions