肥媽靚湯 Chinese Soups

Chicken Feet Peanut Soup

Chicken Feet
1 rice bowl of peanuts
眉豆 Black eye peas 
1 蜜棗Indian Jujube

Blanch the chicken feet, let it boil for at least 2 minutes

Add Cleaned chicken feet, peanuts, black eye peas and Indian jujube to pot. Add hot water and let it boil for 10 minutes. Lower to simmer and let it cook for another 2 hours.


Pork Bone, Carrot and Corn Soup

Pork bones
1 big carrot
2 corn (keep husk)

Blanch the pork bones.

Add pork bones, carrots, corn to the pot. Twist the corn husk into a knot and add to pot as well. Add water and let boil for 10 minutes. Lower to simmer and let it cook for 2 hours.


Chayote and Chicken Soup

Chicken wings (or chopped chicken)
Ginger (1 big chunk, a little bit more is ok)
Chayote - cut in big cubes
Fish sauce
Shao Shing wine

Heat pot, add a little oil, and add the sliced ginger. Stir fry for a bit. Add chicken and brown chicken in ginger and oil. Don't move the chicken around too much so it can brown.

Add chayote, fish sauce and shao shing wine. Add hot water. 

Let the water boil till the squash is soft and cooked.