Korean Short Rib with Minute Maid concentrate

From Vietnamese Cooking Group, Facebook

Per 4 pounds of the Korean 3 bone meat : ACTUALLY THE CHEAPER MEAT WITH MOST FATS IS PREFERRED I DON’T like lean. Fat is good!!!!

1.Use 2/3 bag of the lemon grass(xa) the one larger than sandwich bag.
2.Use 1/2 bottle of the #1 Korean CJ BBQ BULGOLGI that has the apple 🍎 🍐 (larger plastic bottle)
3.Use 1/2 bottle of the #1 Korean BBQ KALBI that has the apple 🍎 🍐 (larger plastic bottle)
4.add a pinch of Himalayan pink salt ( if you don’t want organic vegan or healthy go with the other kosher salt. I didn’t have so had to made do with plain table salt )
SALT WILL bring all the flavors out and the vietnamese term for it is Dam Da.
5.Last step is also the secret ingredient use Minute Maid country or Tropicana premium concentrate with the PULP.

6.Make sure you massage it in deep and let the marinate seap and soak in all submerged under the marinate overnight.
7.In the morning take 1 small piece microwave to see taste. I guarantee taste is spot on perfection. This is different from american seasoning with mainly salt and pepper. Try it like this don’t MODIFY what is PERFECT .
8.Grilled on wooden charcoal if not regular charcoal but gas grill doesn’t give that great flavor.
9.ENJOY🙏🙏🙏🙏🙏 Bon appetit