Sausage Buns
I learned this Vienna bread recipe over 10 years ago at the Institute of Baking. Now, I’m transforming it into delicious Hong Kong-style sausage buns that kids absolutely love!
Ingredients:
- Bread Flour 280g
- Milk Powder 15g
- Sugar 15g
- Salt 5g
- Butter 25g
- Egg 13g, about 1/4 egg
- Yeast 5g
- Warm Water 150ml
1. Combine all ingredients to form a dough.
2. Cover with cling film and let it proof for 30 minutes.
3. Scale the dough into 50g portions.
4. Roll each into a round shape and let them rest for 15 minutes.
5. Roll the dough into long strips and wrap around your favorite sausage or crab stick.
6. Allow the wrapped buns to proof for another 30 minutes.
7. Brush with egg wash and bake at 200°C for 13-15 minutes until golden brown.
Try this recipe and let me know how it turns out! Perfect for kids and a great way to enjoy a classic treat!
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