From 肥媽Easy Cook, Kim Tu
1 Cup 粘米粉
半Cup 薯仔粉 (potato starch)
半Cup 菱粉 (tapioca starch)
小許鹽
一湯匙油
豬肉碎
雲茸除意
洋蔥一個
開鑊一定要用蒜頭炒香才落3種材料。
用一個平低鑊24Cm
一個湯羡7%粉漿放入去
先要用個掃仔搽上油個鑊上面
另外旁邊要放一個碟掃上油
1分鐘時間返過去個碟上面，另外繼續做第二個，做到粉漿完成為止。
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