紅酒燜牛尾 Oxtai braised in red wine

 紅酒燜牛尾

牛尾 1 公斤

紅蘿蔔 1 個

洋蔥 1 個

西芹 4 支

蒜頭 3 粒， 切碎

番茄膏 2 湯匙

紅酒 2 支

橙 2 個 ， 刨皮 榨汁

檸檬皮 1 個

百里香 4 支

蕃茜4 支

香葉 6 片

1。 牛尾洗淨， 抹乾水分。撒鹽和胡椒， 每一面灑上麵粉備用。紅蘿蔔， 西芹、 洋蔥切成小塊。蒜頭切碎。橙刨皮榨汁。 檸檬刨皮。

2。 炒鍋燒熱， 加油， 把所有牛尾煎至每一面焦黃，取出備用。

3。 同一炒鍋， 加入紅蘿蔔、 洋蔥、 西芹，中火炒至蔬菜變焦黃， 轉小火， 加入蒜頭拌炒， 加入蕃茄膏， 拌炒至黏在鍋底的程度，加入紅酒， 加熱並刮出鍋子底部的焦黃， 加入牛肉煮滾， 加入橙皮橙汁， 檸檬皮， 再加入所有香草和香料， 煮滾。 慢火煮2小時或牛肉變軟。

4。 取出牛肉， 剩餘湯汁過濾， 加熱濃縮至黏稠，以鹽和胡椒和1湯匙豉油調味， 最後加入 10 克牛油混合。 淋在牛尾上。

Easy apple cider

Over the weekend I put this whole jug in a crockpot with some orange peels, a tablespoon of dark brown sugar and a cinnamon stick. I kept it on low all day and every single family member loved it! Perfect drink on a cold windy & rainy day.

Butter Chicken - easy

𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧...Super easy to make 20 minute meal.

https://gimmedelicious.com/easy-20-minute-butter-chicken/

Recipe:

Ingredients

1 tablespoon oil

1 tablespoon butter

1 medium onion diced

1 teaspoon fresh ginger finely minced or grated (or use paste)

2-3 cloves garlic finely minced or crushed

1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks

4 tablespoons tomato paste or 8 oz can of tomato sauce

1 tablespoon garam masala

1 teaspoon chili powder or paprika, adjust to taste

1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*

1 teaspoon cumin

1 tsp salt

1/4 tsp black pepper

1 cup heavy cream sub for half & half or yogurt for low fat

Hot cooked rice and naan for serving

Instructions

Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.

Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.

Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.

Credit:  GimmeDelicious blog