From Facebook, VCG, Kat Nghi
Ga Kho Gung
2 lbs chicken thigh(cut into bite size)
1.5 cup coconut juice(fresh or can)
1/3 cup ginger(fine julienne)
1 tbsp Shallot
1 tbsp Garlic
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Nuoc Mau (sugar+water)
1 tbsp sugar
1 tsp Black ground pepper
Optional: Red pepper+scallions
Clean chicken > brown chicken w/ oil over high heat, after chicken is brown add in coconut juice simmer for 20 mins over medium heat>then add all the ingredients in over medium-low heat for 15 mins.
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