INSTANT POT PORK SINIGANG

INGREDIENTS
2-3 pounds All Natural Boneless Chops and/or Boneless Loin Filet cut into 2 inch cubes
3 cloves of garlic, minced
1 TBL Olive Oil
1 packet of sinigang soup mix (found in Asian stores, Amazon, Walmart or Walmart.com)
32 oz of chicken broth or chicken stock
Approximately 32 oz of water
Spinach (1-2 bags or 4 if you are like my family and love it)
3 tomatoes (sliced)
1 large onion coarsely chopped
package of radishes (Taro Root or Gabi is traditionally used instead of radishes.)
2 TBL patis (fish sauce that can be found in the international foods aisle)
Juice from 1 lemon
salt and pepper to taste

DIRECTIONS

Using Saute function, add the olive oil to your Instant Pot. Add pork,salt, pepper, and garlic. Brown the pork to lock in the juices.

Press cancel to cancel saute function.

Next, pour in the chicken stock.

Seal Instant Pot and cook on MANUAL for 15 minutes.

Allow the pressure to naturally release for 5 minutes then quick release (move the knob to “vent”.) Make sure you stand back so that the steam doesn’t burn you.  let it naturally release for 5-10 minutes. (IP display will read "L 00:05"

Add the onion, radishes, tomatoes, half of the seasoning packet, fish sauce, and water. Do not overfill pot.

Reseal and manually cook for 5 minutes.

After timer goes off, allow pressure to release for five minutes. Then quick release.

Remove the lid.

Put Instant Pot back on Saute.

Add the lemon juice, rest of the seasoning mix, and the spinach. Allow to cook until spinach is slightly wilted.