Recipe from Facebook, Vietnamese Cooking Group
Bánh Xèo. Crispy vietnamese crepes with shrimp, side pork and bean sprouts
Crepe Batter
400g rice flour
100ml beer ( any kind )
300 ml warm water
1 liter of coconut milk
1/2 tsp turmeric powder
1/2 tsp salt
2 tsp sugar
2 tbsp thinly slice green onions.
In a large bowl whisk together the rice flour, turmeric powder, sugar, salt, water and coconut milk until the mixture is smooth. Strain through sieve and add beer. Then let the batter rest in the fridge for at least 2 hour. Just before use add green onions to the mixture.
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