INSTANT POT:
Boil water in a pot, add pork ribs and blanch for 3-4 minutes.
Rinse and clean ribs.
Season cleaned ribs with sugar, minced shallots, garlic powder, fish sauce & black pepper.
In a pan, add sugar and turn the heat to medium, when the sugar melts and turns golden brown + seasoned ribs + minced shallots, seared both side for 2 minutes each.
In Instant Pot (IP), added seared ribs, add coconut water.
High pressure (HP) for 5 minutes, natural release (NR) for 10 minutes.
Then turn to sauté mode for 10 minutes or until the sauce reduces to 1/2.
FOR STOVE TOP: FROM LANIE HO
Recipe:
2 lbs pork ribs
1can coconut soda
3 tbsp 3 crab fish sauce
1tsp salt
1tsp Black pepper
1can quail eggs, drained and washed
2 cloves garlic, minced
2 green onions, chopped all the way. White and green part
1 -2 tbsp sugar... depending on your level of sweetness.
I boil my meat first w salt to get rid of the impurities. Don’t boil all the way. Just for a few minutes. Drain.
In bowl, Marinate w the white part of onions, garlic, and the seasonings, for about 15 minutes.
Add 2tbsp oil to pan, then sugar. Do not stir the pot. Just gently swirl it... you want the sugar to caramelize.
Once sugar is brown, add meat and stir. Do this on medium high heat until meat is covered in sauce.
Add coconut soda. Cover w lid and let it cook for about 25-30 minutes...
Uncover and add the eggs.... let it cook for another 20 minutes... until sauce thickens.
**this is where I taste my sauce and see if I need to adjust taste to my preference.
More sweet, add sugar, more salty add more fish sauce.
Once it’s done, garnish w green onions.
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