Vietnamese grilled pork sandwiches - Banh Mi

Recipe from ThuyTien Dang, Vietnamese Cooking Group

Banh Mi Vietnamese grilled pork sandwiches recipe - Quick 20 minutes cooking, big portion for firefighters !

One to two pounds of pork tenderloin, slice into one-inch slice, pound out flat, sprinkle with salt and pepper on both sides, put into a medium size bowl, and set aside.

Marinade for the pork:
Put 2 cups of olive oil in a blender with 3 cloves of garlic
1 bunch of green onions
2 tablespoons of soy sauce (Maggie's seasoning sauce recommended)
1 tablespoon of brown sugar.
Blend on medium speed.

Let the pork tenderloin soak in the marinade at room temperature for half an hour (if at home, on fast speed cooking competition 5 mins) before grilling.

Recipe for pickled carrots and onions:
1 pound of julienne sliced carrots,
1 small onion thinly sliced,
1 cup of white vinegar,
1/3 cup of sugar,
1 bunch of roughly chopped cilantro
mixed all together in a bowl and set aside.

-Grill the pork at medium heat. It takes about only about 5 minutes because it's thinly sliced.

-1 long loaf of French baguette bread, put in the oven at 350 for 5 minutes or until nice and crispy around the edges.

-Slice the bread in half the long way. Lay out the pork on the bread and garnish it with the pickled carrots, and a little dash of the soy sauce if needed and some sriracha hot sauce if you want to kick it up another notch.