Pineapple Banana Nut Bread

Recipe from Just A Pinch . Looks really good! Freezes well too!

Ingredients
2 c sugar
1 1/2 tsp cinnamon
3 c flour
1 tsp each - baking soda & salt
1 c chopped pecans or your favorite
3 eggs, beaten
1 1/4 c vegetable oil
2 c smashed banana
1 - 15 oz crushed pineapple - drained
2 tsp vanilla extract

Preheat oven to 350 degree F.

Spray two 9.5 x 5 bread pans with bakers joy or grease well.

In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.

In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.

Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.

Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.

Bake for 50 minutes to 1 hour. Check center and pick should come out clean.

Let cool for 5 minutes then remove from pans and finish cooling on racks.