Jerk Chicken

Recipe from Tish Johnson, Vietnamese Cooking Group, Facebook

The only jerk seasoning I use is the one in the pic , the rest are no good , the jerk seasoning can be used on everything, and to bring the flavor out it best you grill it on BBQ , you can bake it too, for seafood you stew in the pot , Only seafood should be cooked in the pot not meat

Jerk chicken

5 lbs chicken
1 tablespoons of garlic salt ( use regular garlic if u don't like salt ) 
1 tablespoon of all purpose seasoning (Grace all seasoning or GOYA all purpoe seasoning) 
2 heaped tablespoons of jerk seasoning (Walkerswood)
I added crush red pepper too cus I'm a spice queen

Marinate for 24 hrs , then grill .. 

I recommend that you smoke if you can that brings out the real jerk flavor, but it will taste good even if you can't smoke it.

When you put it on the grill you will have juice left in your container. Don't throw it out, you gonna use it, to put over your meat when it half cooked , jerk get spicier the next day after cooking, my favorite next day meal. Serve with coconut rice and peas.