Homemade French Crepes

Homemade French Crepes 自家製法式班戟

I make some crepes specifically for my sister, who always enjoys my homemade crepes.

Ingredients:

3 cups All Purpose Flour

5 cups of whole milk or 2 % milk

8 eggs

Just a pinch of salt

2 tablespoon of cooking oil (not olive oil)

Combine all the ingredients in a bowl and thoroughly stir. To make the batter smoother, strain it through a strainer. To create the crepes, heat a crepe pan over medium-low heat. You may make 16 to 17 crepes with the components listed above. 

Tips:

1 To make less, you can reduce the ingredients by half.

2 By separating each cooked crepe with a piece of parchment paper and placing it in a zip-lock bag, you may keep them in the freezer. To eat it, simply pop it into the microwave whenever you want.