Macaroni and Cheese

 Macaroni and Cheese (or Cheese and Macaroni) 

 

Serving for 12 

1 16 oz package of large elbow macaroni 

Combined 12 oz of velvetta, extra sharp cheddar, mild cheddar, monterey jack and queso fresco 

½ pint half and half 

½ pint low fat milk 

2 cups low fat butter milk 

1 tsp. baking powder 

 

Bring pasta to boil al dente (approx. 8 minutes) 

Preheat oven to 300 

Slice or grate all cheeses 

In a deep baking dish, add cooked pasta, 80% of cheeses and baking powder, mix well 

Add liquid ingredients 

Bake for 1-½ hours 

Top with remaining 20% cheese and bake until melted 

For healthier option, reduce cheeses and creams proportionately