Oxtail Bone Broth Recipe

Oxtail Bone Broth Recipe

Ingredients:

2 lbs of oxtail

1 lb of bone-in beef shank

4 cloves of garlic

2 tsp of salt

1 tbs of mirin (optional but it adds some body to the soup)

1 strip of seaweed/konbu (optional: we add it in for taste and to help with my thyroid function)

Recipe:

• Blanche the oxtail and beef shank

• Put everything into the pressure cooker

• Cook it on high pressure (can repeat this step once or twice to make the broth more milky). 30 mins and let it depressurize! And yes to skimming the fat.

• Season with salt to taste

• Sprinkle some chopped green onion and enjoy! We like it with rice and kimchi.