Chicken Thigh in Coconut Water. It’s so simple and delicious.
Ingredients :
- 2 boneless chicken thighs
- 3 tbsp oil
- 1-2 head of chopped shallots
- 4 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp dark soy sauce
- 1 tbsp cooking wine
- 1 tsp black pepper
- 3 cloves chopped garlic
- 2-3 fresh chilies
- 2 tbsp minced cilantro
Short and simple video illustration :
Instructions :
- Cut chicken boneless and skinless chicken thighs in half and marinate with 1/2 tablespoon of fish sauce
- Fry both sides to slightly golden brown
- Add coconut water, fish sauce and bring to boil
- Add chopped shallots, dark soy sauce, sugar, black pepper and cooking wine. Cover and cook until the sauce is darkened
- Uncover lid, scoop some of the sauce and pour over the chicken thighs. Add chopped garlic and fresh Thai chilies. Stir for a minute for the sauce to thicken then add minced cilantro. Turn off stove.
Serve with steam rice.
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