Taiwanese pickled:
1 head cabbage(best to use Taiwan cabbage), two big cucumbers,
three carrots,
Season with salt for 20mins, wash with drinking water & drained. Add sugar, and sesame oil, then add rice vinegar enough to cover all the vegetable. It'll make a large pot of refreshing and delicious pickles.
(1顆高麗菜 ，
兩條大黃瓜，
三條紅蘿蔔，
加鹽，加糖，和米醋，香油調味，做成一大罐清爽好吃的泡菜。)
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